Online ISSN: 2515-8260

Keywords : human health

Assess 1st Year B.Sc. Nursing Students' Knowledge Of Plastic's Adverse Effects On The Environment And Human Health To Create An Information Booklet

Rajashri B Karale; Dr. Mahadeo Shinde; Dr. Vaishali Mohite; Dhananjay Kamble

European Journal of Molecular & Clinical Medicine, 2022, Volume 9, Issue 8, Pages 1637-1645

Background: In the current study, we surveyed nursing students who were in their first year of the Basic Bachelor of Science programme to determine how much they knew about the use of plastic and the negative effects it has on both the environment and human health. Our goal was to compile this information into a booklet.
Materials and Methods: A descriptive survey research design was used to assess the knowledge of one hundred students in the first year of a basic Bachelor of Science in nursing programme regarding the use of plastic and the adverse effects it has on both the environment and human health. In this particular study, the selection of the sample was accomplished by the use of the convenient sampling technique. In addition to receiving ethical clearance from the Ethical committee at the Krishna Institute of Medical Sciences, Deemed to Be University in Karad, we also received informed consent from all of the subjects. A well-structured questionnaire was given to respondents in order to evaluate their level of awareness concerning the use of plastic and the negative effects it has on both the environment and human health. The findings indicated that the majority of students, 61%, have average knowledge, 23% possessed good knowledge and 16% possessed bad awareness on the use of plastic and the adverse effects it has on both the environment and human health. There was no significant association found between demographic variables such as age, sex, religion, parent education, family income, Diet and parent occupation and knowledge score, with the exception of the opinion of the participant regarding awareness regarding plastic can cause severe health problem. Chi-square = 95.902, p<0.001.
Conclusion: The outcomes of the study indicate that the majority of the students possessed knowledge that was on par with the national average about the use of plastic and the negative effects it has on the environment. As a result, there is an urgent requirement to create an information booklet

Impact of Environment Over Human Health

Ansuman Samal; A.K. Dash

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 6, Pages 1092-1100

Thru this report, both the established as well as the emerging nations carried out a thorough analysis of a financial focused on the effects of climatic change on human health. Environmental ecosystems pose various health and well-being problems, and many of these issues tend to evolve and change in forms which we can accurately anticipate and not create. Therefore, socioeconomic influences have a significant impact on various sections of society.Thru the air quality we consume, nutrition we consume and the water we consume, the physical world contributes enormously to human wellbeing. This provides, firstly, improved environmental options, while, secondly, risks to infrastructure, manufacturing systems, agriculture and waste disposal activities. This provides more commercial and leisure opportunities. Air toxins and possible pathogens can affect the human health across a variety of different mechanisms of transport and exposure. In this review paper first quality of air, water have been thoroughly discussed, initially explaining the changes in air and water over the time then the impact these changes cause to the human health and the improvements that people record in biodiversity or the climate in various habitats have been demonstrated

Bioactive Peptides: Emerging Tool To Fight Diseases

Harjot Kaur; Mohammed Afsar; Inderpal Devgon; Minhaj Ahmad Khan; Surender Jangra; Lakhdeep Kaur; Arvind Kumar

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 7, Pages 4277-4293

Bioactive peptides are chemical functional substances which are linked by covalent bond and are formed by amino acid residues. The essential requirement of food derived bioactive peptide increases day by day due its important property, for example high affinity, efficiency specificity which play vital role in human health by promoting digestive, endocrine, cardiovascular, immune system. They also known as future biological active regulators which help to reduce the chances of oxidation and microbial degradation in food stuff. The biological active substance having different considerable activities which includes antiproliferative, antioxidant, antimicrotubular, these activities are identified from the marine animal sources, specifically algae and cyanobacteria, which act as a secondary metabolite. Milk also contain rich amount of soluble and insoluble protein that is whey and casein protein. Alcalase potato protein hydrolysate (APPH) and germinated soya bean protein are bioceutical and play role in anti -obesity as well as anti-diabetes. The different presumed biological activities found in glutellin which carry at least 21 peptides with~53% of the nut storage protein. These activities are anti-hypertensives, antioxidants, immunomodulators, antimicrobial, anti-thrombotic, anti-cancer, hypocholesterolemic, anti-obesity and protease inhibitors that inhibits the cell cycle progression in cancer cells. These peptides have many advantages than the synthetic drugs. There is need to establish favourable condition to develop bioactive peptides for the human welfare in terms of treating many diseases as well as food beverages.