Introduction: In India, there is a high frequency of ALD, with alcohol being responsible for roughly half of all instances of cirrhosis. However, not everyone who consumes alcohol develops the condition, and the total chance of acquiring the disease in a person is determined by a number of variables. The length, amount, and kind of alcohol ingested, as well as nutritional state, comorbid illnesses, sex, race, and hereditary variables, may all have a role. Multiple investigations on the impact of drinking patterns in the development of illness have shown conflicting conclusions.