Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 4
Introduction: In addition to having a small carbon footprint and the capacity to endure high temperatures with little water, millets are recognised to be very nutrient-dense foods. Millets are well known for helping to treat diabetes because of their low Glycaemic Index (GI). All of the evidence was compiled in this meta-analysis across all millets and cooking/processing methods.