European Journal of Molecular & Clinical Medicine

Yogurt is a dairy product, which is made by mixing fermented milk with various ingredients that give it flavor and color. Yogurt has several types and one of the most popular is concentrated yogurt. Concentrated yogurt is yogurt that has been filtered to remove most of the whey, resulting in a denser consistency than regular unfiltered yogurt, while retaining the characteristic sour taste of yogurt. In this study, we will present a new device for a concentrating system that is simply capable of making Concentrated yogurt at home. This yogurt maker with US patent application number 63160749 can help to users to make Concentrated yogurt in a short time with very low cost in home kitchen by some milk

Abstract:This article provides information on the impact of the pandemic on intellectual
property and its consequences, the activities of companies providing intellectual property
services in the context of the pandemic, the intellectual ecosystem.Also, this article is devoted
to the consideration of issues related to the creation of the intellectual property ecosystem
throughout the world, research and experimental developments, R&D expenses, as well as
accounting and assessment of inovation products. In the context of global globalization,
intellectual property objects are crucial in assessing the property of enterprises. However, the
methodology of analysis of intangible assets has not been comprehensivelypresented in
scientific works, therefore, this article developed a methodology for the analysis of intangible
assets, in particular the analysis of intellectual property.