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A Study To Assess The Knowledge Of Adolescent Regarding Food Adultration In Selected School Of Chennai, Tamilnadu

    Author

    • Mrs. Ariya .S. , Kurup

    Sree Balaji College Of Nursing,Affiliated By Bharat University, Chennai .

,

Document Type : Research Article

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Abstract

Food Adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or removal of vital substance. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be either available food items or non-food items. The data shows that Adolescents (Age 14-16 Years) 25% having poor knowledge, 62.5% having average knowledge and 12.5% have good knowledge on Food Adulterations. So, the Adolescents (Age 14-16 Years) have enough knowledge regarding food Adulteration and able to take proper steps for the welfare of self and society.

Keywords

  • Food Adultration
  • Quality
  • Addition
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European Journal of Molecular & Clinical Medicine
Volume 7, Issue 7
November 2020
Page 6090-6091
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  • Article View: 215
  • PDF Download: 351

APA

Kurup, M. A. .. ,. (2021). A Study To Assess The Knowledge Of Adolescent Regarding Food Adultration In Selected School Of Chennai, Tamilnadu. European Journal of Molecular & Clinical Medicine, 7(7), 6090-6091.

MLA

Mrs. Ariya .S. , Kurup. "A Study To Assess The Knowledge Of Adolescent Regarding Food Adultration In Selected School Of Chennai, Tamilnadu". European Journal of Molecular & Clinical Medicine, 7, 7, 2021, 6090-6091.

HARVARD

Kurup, M. A. .. ,. (2021). 'A Study To Assess The Knowledge Of Adolescent Regarding Food Adultration In Selected School Of Chennai, Tamilnadu', European Journal of Molecular & Clinical Medicine, 7(7), pp. 6090-6091.

VANCOUVER

Kurup, M. A. .. ,. A Study To Assess The Knowledge Of Adolescent Regarding Food Adultration In Selected School Of Chennai, Tamilnadu. European Journal of Molecular & Clinical Medicine, 2021; 7(7): 6090-6091.

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