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STUDYING THE INFLUENCE OF GRAPE CRYOEXTRACTION ON THE TECHNOLOGICAL FEATURES OF GRAPE MUST

    Author

    • Barno Atabekovna Abdullaeva, Alieva Muhabbat Ilxomjonovna
,

Document Type : Research Article

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Abstract

The paper presents the results of studies on the influence of the process of freezing grapes on its physical and chemical parameters.

Keywords

  • Grapes
  • low-temperature processing
  • grape must
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European Journal of Molecular & Clinical Medicine
Volume 10, Issue 5
March 2023
Page 714-720
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  • Article View: 12
  • PDF Download: 24

APA

Alieva Muhabbat Ilxomjonovna, B. A. A. (2023). STUDYING THE INFLUENCE OF GRAPE CRYOEXTRACTION ON THE TECHNOLOGICAL FEATURES OF GRAPE MUST. European Journal of Molecular & Clinical Medicine, 10(5), 714-720.

MLA

Barno Atabekovna Abdullaeva, Alieva Muhabbat Ilxomjonovna. "STUDYING THE INFLUENCE OF GRAPE CRYOEXTRACTION ON THE TECHNOLOGICAL FEATURES OF GRAPE MUST". European Journal of Molecular & Clinical Medicine, 10, 5, 2023, 714-720.

HARVARD

Alieva Muhabbat Ilxomjonovna, B. A. A. (2023). 'STUDYING THE INFLUENCE OF GRAPE CRYOEXTRACTION ON THE TECHNOLOGICAL FEATURES OF GRAPE MUST', European Journal of Molecular & Clinical Medicine, 10(5), pp. 714-720.

VANCOUVER

Alieva Muhabbat Ilxomjonovna, B. A. A. STUDYING THE INFLUENCE OF GRAPE CRYOEXTRACTION ON THE TECHNOLOGICAL FEATURES OF GRAPE MUST. European Journal of Molecular & Clinical Medicine, 2023; 10(5): 714-720.

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