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  2. Volume 7, Issue 2
  3. Authors

Online ISSN: 2515-8260

Volume7, Issue2

RESEARCH TECHNOLOGY OF PRODUCTION OF HERBAL AND NATURAL PRESERVES

    Mashhura Zokirova Dilorom Saribaeva Sohiba Xojieva

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 325-333

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Abstract

This research work is devoted to the technology of production of dietary and herbal natural preservatives for people with diabetes. Scientific work on hydrolysis of inulin from Jerusalem artichoke with citric acid, acid-rich fruit juices was carried out. The hydrolyzate was purified, transformed into syrup, and used as a sugar substitute in the preparation of canned sugar.
Keywords:
    Fructose inulin sugar substitute canned Acid extract pomegranate lemon juice
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(2020). RESEARCH TECHNOLOGY OF PRODUCTION OF HERBAL AND NATURAL PRESERVES. European Journal of Molecular & Clinical Medicine, 7(2), 325-333.
Mashhura Zokirova; Dilorom Saribaeva; Sohiba Xojieva. "RESEARCH TECHNOLOGY OF PRODUCTION OF HERBAL AND NATURAL PRESERVES". European Journal of Molecular & Clinical Medicine, 7, 2, 2020, 325-333.
(2020). 'RESEARCH TECHNOLOGY OF PRODUCTION OF HERBAL AND NATURAL PRESERVES', European Journal of Molecular & Clinical Medicine, 7(2), pp. 325-333.
RESEARCH TECHNOLOGY OF PRODUCTION OF HERBAL AND NATURAL PRESERVES. European Journal of Molecular & Clinical Medicine, 2020; 7(2): 325-333.
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