European Journal of Molecular & Clinical Medicine

Abstract

Yogurt is a dairy product, which is made by mixing fermented milk with various ingredients that give it flavor and color. Yogurt has several types and one of the most popular is concentrated yogurt. Concentrated yogurt is yogurt that has been filtered to remove most of the whey, resulting in a denser consistency than regular unfiltered yogurt, while retaining the characteristic sour taste of yogurt. In this study, we will present a new device for a concentrating system that is simply capable of making Concentrated yogurt at home. This yogurt maker with US patent application number 63160749 can help to users to make Concentrated yogurt in a short time with very low cost in home kitchen by some milk