Online ISSN: 2515-8260

Keywords : Distilled water


“EFFICACY OF OZONATED OIL AND SODIUM PERBORATE AGAINST CANDIDA ALBICANS AS DENTURE CLEANSERS AND ITS EFFECT ON COLOR STABILITY IN PMMA RESINS”- A PILOT STUDY

Sravanthi T L G, Rao B L, Nibha K Singh, Teja G, Aditya K .

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 4, Pages 2105-2118

There are many commercially available denture cleansers in the market, but yet there is a need to find natural denture cleanser. One such example is stated in this article.
AIM OF THE STUDY:
Evaluation of efficacy of ozonated oil and sodium perborate against candida Albicans as denture cleansers and its effect on color stability in PMMA resins.
OBJECTIVES OF THE STUDY:
1. To evaluate the efficacy of ozonated olive oil, as a denture cleanser against Candida Albicans.
2. To evaluate the efficacy of sodium perborate as a denture cleanser against Candida Albicans.
3. To evaluate the color stability of denture base after rinsing with ozonated olive oil.
4. To evaluate the color stability of denture base after rinsing with sodium perborate.
5. To compare the efficacy of ozonated oil (immersion) and sodium perborate against Candida Albicans.
6. To compare the color stability of denture base after rinsing in ozonated olive oil and sodium perborate.
Results: ozonated olive oil showed superior properties in both anticandidal efficacy and color stability as a denture cleanser on PMMA resins

PHYTOCHEMICAL PROFILE OF CINNAMON EXTRACT (Cinnamomum Burmanii Blume) FROM THREE REGIONS OF SUMATRA ISLAND USING GCMS

Liana Verdini; Budi Setiawan; Tiurma Sinaga; Ahmad Sulaeman; Wayan Teguh Wibawan

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 4557-4568

This study aims to determine the phytochemical components of different extracts of Cinnamomum burmanii B. from different regions in Indonesia by GC-MS using ethanol, distilled water and isopropyl alcohol as solvents. The analysis showed that the ethanol extract of cinnamon from the Aceh region, which contains five compounds with biological activity and the main compound was 59.77% coumarone. Meanwhile, the distilled water extract contains four compounds with biological activity, and the main chemical compound was 37.01% coumarin. For the extract of isopropyl alcohol, contains four compounds with biological activity and the main compound was coumarin at 41.55%. The ethanol extract of cinnamon from Jambi region contains three compounds with its biological activity and the main compound was coumarin at 28.31%, while the extract using distilled water contains four compounds with biological activity and the main compound was 1-phenyl-4- carboxy-4,5 at 33.50%. Furthermore, for the isopropyl alcohol extract, there are five compounds with biological activity, and the most important chemical compound was 2-propanol at 45.89%. Meanwhile, the ethanol extract of cinnamon from West Sumatra contains six compounds that were identified as biological activity and the main compound was 2-propanol at 14.97%, while the distilled water extract contains four compounds with biological activity and the main compound was 17.49% for 1-phenyl -4-carboxy-4,5. For the extract of isopropyl alcohol, four compounds with biological activity were obtained, and the main compound was 9.96% coumarin. This study confirms the existence of different bioactive compounds and biological activities in each original region of cinnamon in Indonesia.

Phytochemical Profile Of Cinnamon Extract (Cinnamomum Burmanii Blume) From Three Regions Of Sumatra Island Using Gcms

Liana Verdini; Budi Setiawan; Tiurma Sinaga; Ahmad Sulaeman; I Wayan Teguh Wibawan

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 8, Pages 718-729

This study aims to determine the phytochemical components of different extracts of Cinnamomum burmanii B. from different regions in Indonesia by GC-MS using ethanol, distilled water and isopropyl alcohol as solvents. The analysis showed that the ethanol extract of cinnamon from the Aceh region, which contains five compounds with biological activity and the main compound was 59.77% coumarone. Meanwhile, the distilled water extract contains four compounds with biological activity, and the main chemical compound was 37.01% coumarin. For the extract of isopropyl alcohol, contains four compounds with biological activity and the main compound was coumarin at 41.55%. The ethanol extract of cinnamon from Jambi region contains three compounds with its biological activity and the main compound was coumarin at 28.31%, while the extract using distilled water contains four compounds with biological activity and the main compound was 1-phenyl-4- carboxy-4,5 at 33.50%. Furthermore, for the isopropyl alcohol extract, there are five compounds with biological activity, and the most important chemical compound was 2-propanol at 45.89%. Meanwhile, the ethanol extract of cinnamon from West Sumatra contains six compounds that were identified as biological activity and the main compound was 2-propanol at 14.97%, while the distilled water extract contains four compounds with biological activity and the main compound was 17.49% for 1-phenyl -4-carboxy-4,5. For the extract of isopropyl alcohol, four compounds with biological activity were obtained, and the main compound was 9.96% coumarin. This study confirms the existence of different bioactive compounds and biological activities in each original region of cinnamon in Indonesia.