Online ISSN: 2515-8260

Keywords : free radicals

The Effect Of Extracts From The Mushroom Of The Ganoderma Lucidum On The State Of Oxidative Stress

Abilov Pulat Melisovich; Iriskulov Bakhtiyor Uktamovich; Boboeva Zuhra Nurillaevna; Saydalikhodjaeva Sayora Zamanovna; Yusupova Mokhira Tulyaganovna; Mirzaev Dilshod Akhmedovich

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 10, Pages 1814-1823

This article presents data on such a well-known fungus as Ganoderma Lucidum and its effect on the state of oxidative stress. As is known, under oxidative stress, altered Toll receptors cannot independently recognize microbial agents due to the altered chemical formula of L-galactosamine and thus mediators are not activated. It is also known that Ganoderma Lucidum due to β-polyglucans, which by chemical formula are close to this glycoprotein, can interact with leukocyte receptors and increase the adhesion molecules and leukocyte migration. Modern histological, ultrastructural and biochemical research methods are used. The results are presented and the corresponding conclusions are drawn.

Sterically Hindered Phenols as Antioxidant

Mankar Viraj H; Chhavi .

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 7, Pages 3481-3491

Hindered phenolics are the compounds which will act as an antioxidant compared to the general phenolic compounds. Especially BHT compounds are shown here and which modifications will be responsible for the enhancing and reducing the efficacy of the phenolic compounds. These moieties are easily avaliable materials which found mostly in the foods, fruits and vegetables and also in several suppliments. The free radical oxidation of organic substrates is inhibited by phenols.and also involved in recovering from several pathophysiological conditions.In this review mentioned the several phenolic compounds which exhibits the effect of scavenging free radicals in the several pathophysiological conditions and daily life processes.