Online ISSN: 2515-8260

The Effect Of Drinking And Activated Water On Field Scales Of Wheat Grains Grown In Arid Climatic Conditions

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Keywords: wheat, hydrothermal processing, natural weight, arid climatic. The processing of agricultural products, especially grain, is becoming increasingly important in the development of the republic's economy and in meeting the needs of the population for food products.

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Ravshanov Suvankul Saparovich1 , Rakhmonov Kakhramon Sanokulovich2 , Ergasheva Husnirabo Bobonazarovna3 , Yuldasheva Shabon Jumayevna4

Abstract

Abstract The article discusses the problems of accelerating hydrothermal treatment in the preparation of wheat grains grown in dry climates for varietal grinding. In it, the effect of activated water on the natural mass of wheat grain was studied experimentally. The differences in changes in the natural mass of wheat grain under the influence of activated and drinking water are theoretically explained.

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Volume 7 (2020), Issue 3 (2020 )
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